Guide

Choosing the Right Fire Extinguisher

A detailed reference for responsible persons, building managers, engineers, and organisations — covering fire classes, extinguisher types, suitability, placement, and maintenance to BS 5306-3.

Using the wrong type of fire extinguisher can make a fire significantly worse, cause electric shock, or spread burning liquid. This guide explains the UK fire classes, each extinguisher type, which fires they are suitable for, where they should be placed, and how they must be maintained. It is written for responsible persons, building managers, engineers, and organisations who need to understand and comply with the Regulatory Reform (Fire Safety) Order 2005 and BS 5306-3.

Classes of Fire

Fires are classified by the fuel involved. The class of fire determines which extinguisher is safe and effective to use. Always isolate electrical supplies before fighting an electrical fire.

Class A

Ordinary Combustibles

Fires involving solid materials such as wood, paper, textiles, coal, and certain plastics.

Common in: Offices, homes, warehouses

Class B

Flammable Liquids

Fires involving petrol, diesel, oil, paint, solvents, and other liquid fuels.

Common in: Garages, kitchens, workshops

Class C

Gases

Fires involving flammable gases such as propane, butane, methane, and hydrogen.

Common in: Laboratories, industrial sites

Class D

Metals

Fires involving combustible metals such as magnesium, titanium, sodium, and potassium.

Common in: Manufacturing, metal workshops

Class F

Cooking Oils & Fats

Fires involving cooking oils and fats at high temperature in kitchen appliances.

Common in: Commercial kitchens, restaurants

Class E

Electrical Equipment

Fires involving electrical equipment and installations (not a separate class in the UK, treated as A, B, or C once the supply is isolated).

Common in: All premises

Fire Extinguisher Selection Guide

Use this matrix to identify which extinguisher is suitable for each fire type. Always read the extinguisher label and confirm compatibility before use.

Fire TypeWaterFoamCO₂Dry PowderWet ChemicalWater Mist
Class A (Solids)
Class B (Liquids)
Class C (Gases)
Class D (Metals)
Class F (Cooking Oils)
Electrical
Suitable
Not Suitable
Not Recommended

Extinguisher Types — Detailed Guide

Every extinguisher in the UK is colour-coded red with a coloured label identifying the contents. The details below cover each type, its suitability, capacity, fire rating, and the environments it is best suited to.

Water Extinguisher

Label: Red

The most common extinguisher for solid combustible fires. Cools the burning material below its ignition temperature, removing the heat element of the fire triangle. Never use on electrical, liquid, or cooking-oil fires — it can spread the fire or cause electric shock.

Effective on:

  • Class A fires (wood, paper, textiles)

Best for:

  • •Offices
  • •Schools
  • •Retail units
  • •Residential common areas
Capacity: Typically 6L or 9L
Rating: 13A / 21A / 27A (depending on size)

Not suitable for:

Electrical equipmentFlammable liquids (Class B)Cooking oils (Class F)Metal fires (Class D)

Foam (AFFF) Extinguisher

Label: Red / Cream label

Forms a smothering foam blanket over flammable liquids, preventing vapour release and cutting off oxygen. Also effective on solid combustible materials. Suitable for many commercial and industrial risks where both solid and liquid fuels are present.

Effective on:

  • Class A fires (solids)
  • Class B fires (flammable liquids)

Best for:

  • •Garages
  • •Workshops
  • •Industrial units
  • •Fuel stores
Capacity: Typically 2L, 6L or 9L
Rating: 13A / 21A / 55B / 113B (depending on size)

Not suitable for:

Electrical equipmentCooking oils (Class F)Metal fires (Class D)

CO₂ Extinguisher

Label: Red / Black label

Displaces oxygen and cools the fire with a discharge of carbon dioxide gas. Leaves no residue — ideal for protecting electrical equipment, switchgear, and sensitive electronics. Limited reach and discharge time; ineffective on solid combustibles.

Effective on:

  • Electrical equipment fires
  • Class B fires (flammable liquids)

Best for:

  • •Server rooms
  • •Electrical switchgear
  • •Offices with significant IT equipment
Capacity: Typically 2kg or 5kg
Rating: 34B / 55B / 70B

Not suitable for:

Class A fires (solids)Cooking oils (Class F)Confined / unventilated spaces (asphyxiation risk)

Dry Powder Extinguisher

Label: Red / Blue label

A multi-purpose extinguisher that knocks down flames by chemically interrupting the combustion reaction. Highly effective on gas, liquid, and electrical fires. Not recommended for indoor use except where specified — the powder severely reduces visibility and is difficult to clean up.

Effective on:

  • Class A fires (solids)
  • Class B fires (liquids)
  • Class C fires (gases)
  • Electrical fires

Best for:

  • •Garages
  • •Industrial premises
  • •Plant rooms
  • •Commercial kitchens (as a secondary appliance)
Capacity: Typically 1kg, 2kg, 4kg, 6kg or 9kg
Rating: Varies — 8A / 34B / 75B / 113B (depending on size)

Not suitable for:

Cooking oils (Class F) — use wet chemicalConfined indoor spaces

Wet Chemical Extinguisher

Label: Red / Yellow label

Specifically designed for Class F fires involving cooking oils and fats. Creates a cooling mist and a chemical reaction (saponification) that forms a foam blanket over the burning oil, suppressing flames and preventing re-ignition. Also effective on Class A fires.

Effective on:

  • Class F fires (cooking oils & fats)
  • Class A fires (solids)

Best for:

  • •Commercial kitchens
  • •Restaurants
  • •Catering facilities
  • •School / hotel kitchens
Capacity: Typically 2L, 3L or 6L
Rating: 75F / 40A (depending on size)

Not suitable for:

Electrical equipmentFlammable gases (Class C)Metal fires (Class D)

Water Mist Extinguisher

Label: Red / White label

Uses ultra-fine water mist to suppress fires through cooling and oxygen displacement. Environmentally friendly with minimal water residue. Safe for use on electrical equipment due to the de-ionised water and fine droplet size. Versatile across multiple fire types.

Effective on:

  • Class A fires (solids)
  • Class B fires (liquids)
  • Electrical fires

Best for:

  • •Modern buildings
  • •Heritage properties
  • •Sensitive areas
  • •Hospitals & care environments
Capacity: Typically 3L, 6L or 9L
Rating: 13A / 25A / 75B / 35kV (depending on size)

Not suitable for:

Metal fires (Class D)Gas fires (Class C) at pressureDeep fat fryer fires (use wet chemical)

Placement & Positioning

Correct placement ensures extinguishers can be reached quickly in an emergency. BS 5306-8 gives guidance on the selection and positioning of portable fire extinguishers.

At every exit

Position extinguishers near final exit doors so they can be reached quickly and used on the way out.

On escape routes

Place on escape routes so they are visible and accessible without travelling into a fire area.

Near the hazard

Locate close to the specific risk (kitchen, plant room, electrical switchgear) but not so close that the fire prevents access.

Mounting height

Carry handle should be approximately 1.0m to 1.2m from floor level. Heavier units (9L+) lower, lighter units higher.

Maximum travel distance

No one should need to travel more than 30m to reach an extinguisher. Reduce to 15m in higher-risk areas.

Signage

Each extinguisher must have an ID sign immediately above it identifying its type and the fires it is suitable for (BS EN ISO 7010).

Portable Fire Extinguisher Maintenance: What Every Business Needs to Know

Portable fire extinguishers are a critical first-line of defence against fire — but only when they are properly commissioned and regularly maintained by a competent company. Simply purchasing extinguishers and placing them on the wall is not enough. UK legislation and best practice require that all portable extinguishers are commissioned on installation and inspected at least annually by a qualified engineer.

Why Commissioning by a Competent Company Is Essential

Under BS 5306-3, all portable fire extinguishers must be commissioned by a competent person before they are placed into service. Commissioning is not just unpacking and mounting — it is a formal technical check that confirms the unit is correctly charged, the safety mechanisms are functioning, and the appliance is fit for purpose.

Commissioning by a competent company ensures:

The extinguisher is correctly charged to the right pressure
All components are correctly fitted and sealed
Anti-tamper devices (tags/seals) are applied
The unit is appropriate for the fire risk in the location
The installation is recorded and documented
The responsible person can demonstrate legal compliance

Using an unqualified person to commission or service extinguishers is a risk to life and may invalidate your insurance and fire risk assessment.

What the Engineer Must Check at Every Annual Service

A competent service engineer follows a defined procedure at every annual inspection. Each of the checks below is part of the BS 5306-3 service routine.

Anti-Tamper Tags & Seals

Anti-tamper tags and pull-pin seals provide visible evidence that a unit has not been discharged or tampered with since its last inspection.

  • Check the anti-tamper tag/seal is intact and unbroken
  • Replace the tag or seal if it is missing, damaged or shows signs of tampering
  • Record the replacement on the service label and in the maintenance log

A missing or broken tag should always be investigated — it may indicate the extinguisher has been used, discharged, or interfered with.

O-Rings & Seals

O-rings form a critical pressure seal within the extinguisher. Over time, they can dry out, crack, or deteriorate — leading to slow pressure loss or sudden failure.

  • Inspect all O-rings for signs of wear, cracking, or deformation
  • Replace O-rings where deterioration is identified
  • Use manufacturer-approved replacement O-rings only
  • Re-test pressure integrity following any O-ring replacement

Failing to replace worn O-rings is one of the most common causes of extinguisher failure on discharge.

Weighing Extinguishers & Logging the Result

All extinguishers — especially CO₂ and stored-pressure types — must be weighed at every annual inspection and the result recorded.

  • CO₂ extinguishers lose charge through valve permeation over time, even without visible leakage
  • Stored-pressure units can lose propellant gas if seals degrade
  • Weight loss indicates partial or full discharge — even when the pressure gauge appears normal

The engineer must:

  • Weigh the extinguisher using calibrated scales
  • Compare the recorded weight against the manufacturer's minimum weight specification
  • Log the actual weight on the service label and in the maintenance record
  • Recharge or replace the extinguisher if it is underweight

Physical Integrity: Dents, Cracks & Corrosion

The cylinder is a pressure vessel. Any physical damage or corrosion reduces its structural integrity and creates a risk of catastrophic failure on discharge.

  • Inspect the entire outer surface of the cylinder for dents, impact damage, or deformation
  • Check the base and seams for signs of corrosion or rust
  • Inspect the hose (where fitted) for cracking, perishing, splits, or blockages
  • Check the valve assembly for damage, corrosion, or leakage
  • Check the carrying handle and bracket for structural integrity

Any extinguisher showing significant damage, deep corrosion, or a compromised hose must be removed from service and either repaired by a competent engineer or condemned and replaced.

Pressure Gauge Check

For stored-pressure extinguishers (water, foam, powder, wet chemical), the pressure gauge must be checked at every inspection.

  • Confirm the needle is in the green (operational) zone
  • Check the gauge itself is not damaged, cracked, or showing signs of failure
  • Verify the gauge reading is consistent with the unit weight and condition

CO₂ extinguishers do not have a pressure gauge — weight is the only reliable indicator of charge level.

Access, Location & Visibility

An extinguisher is useless if it cannot be reached or found quickly in an emergency. The engineer must verify its placement.

  • Securely mounted on its wall bracket or stand
  • Clearly visible from the surrounding area
  • Not obstructed by furniture, stock, equipment, or doors
  • At the correct height (handle between 0.5m and 1.5m from the floor for standard units)
  • In the correct location as identified by the fire risk assessment
  • Fire extinguisher signage is present and clearly visible

If the location has changed or the extinguisher is now obscured, the engineer should advise the responsible person and update the fire safety records.

Hose Inspection: Remove & Check for Obstructions

Where extinguishers are fitted with a hose (powder, CO₂, foam, wet chemical), the hose must be removed and visually inspected during the annual service.

  • Remove the hose from the extinguisher
  • Inspect the bore for obstructions, insect nesting, debris, or blockages
  • Check the hose body for cracking, perishing, splits, or signs of heat damage
  • Check the horn (on CO₂ units) for damage or blockage
  • Refit the hose securely, ensuring it is correctly seated

A blocked or cracked hose will prevent effective discharge when the unit is needed most.

Labels: Legibility & Orientation

The operating instructions on the label must be clearly legible and facing outward. In an emergency, the user may need to read the label quickly.

  • The label is intact, undamaged, and not faded
  • Text and diagrams are clearly legible
  • The label faces outward when mounted
  • The service label has space for the current inspection date and signature
  • All previous service records on the label are visible and readable

Extinguishers with illegible or missing labels should have replacement labels fitted or, if this is not possible, the unit should be replaced.

Powder Units: Shake or Invert to Prevent Settling

Dry powder extinguishers are particularly prone to powder compaction and caking, where the powder settles into a solid mass that prevents effective discharge.

  • Invert the extinguisher and shake it firmly to break up any settled powder
  • Check that the powder moves freely within the cylinder
  • If significant compaction is suspected, discharge, clean, and refill the unit

This step is critical for powder extinguishers stored in areas of vibration (near machinery or vehicles), areas of high humidity, or units that have been in service for several years.

Documenting the Inspection: Sign & Date the Label

Every inspection — whether a commissioning visit, annual service, or interim check — must be formally documented.

  • Complete the service label with the inspection date, next service due date, and engineer signature
  • Record all findings, actions taken, and parts replaced in the maintenance log
  • Issue a service report to the responsible person
  • Note any defective or condemned units

The responsible person should retain all service records as part of their fire safety documentation. These records are required by BS 5306-3 and may be inspected by the fire authority.

Annual Inspections Are a Legal Requirement

BS 5306-3 requires that all portable fire extinguishers in service are inspected and maintained at least once every 12 months by a competent person. This is not optional.

The extinguisher remains in a serviceable condition
Any deterioration or defect is identified before it becomes a hazard
The responsible person can demonstrate compliance to the fire authority
The unit will perform correctly when needed

In addition to the annual professional service, the responsible person should carry out monthly visual checks — confirming that extinguishers are in place, undamaged, and accessible.

CO₂ Extinguishers: Extended Life & the 10-Year Stretch Test

CO₂ extinguishers are subject to specific pressure vessel legislation under the Pressure Equipment (Safety) Regulations 2016 (PESR) and the Pressure Systems Safety Regulations 2000 (PSSR).

Because CO₂ cylinders are high-pressure vessels (charged to around 50-60 bar), they must undergo a hydraulic pressure test — commonly called a stretch test or extended life test — every 10 years from the date of manufacture.

The stretch test involves:

  • Complete discharge and disassembly of the extinguisher
  • Hydraulic over-pressure testing of the cylinder to confirm structural integrity
  • Measurement of permanent expansion (stretch) to assess metal fatigue
  • Rejection and scrapping of any cylinder that exceeds the maximum expansion limit
  • Re-stamping, refilling, and recommissioning of cylinders that pass

Key points for responsible persons:

  • CO₂ extinguishers must not remain in service beyond 10 years without a stretch test
  • The test date (or manufacturing date) is stamped on the cylinder
  • If a CO₂ extinguisher cannot be stretched (e.g. the cylinder manufacturer no longer exists), it must be condemned
  • The stretch test must be carried out by an approved pressure vessel test centre

Maintenance Schedule at a Glance

The responsible person must ensure all extinguishers are maintained in efficient working order. Records of all inspections and services must be kept in the fire safety logbook.

Monthly visual inspection

Performed by: Responsible person

Check the extinguisher is in place, accessible, undamaged, and the pressure gauge (if fitted) is in the green zone. Record the check in the fire safety logbook.

Annual basic service

Performed by: Competent service engineer

BS 5306-3 annual service by a competent person. Verify weight, pressure, condition, and replace seals. Service label applied.

Extended service / overhaul

Performed by: Competent service engineer

Every 5 years (or 10 years for some CO₂ units). Discharge test, internal inspection, refill or replace.

Replacement

Performed by: Competent service engineer

Replace at end of life — typically 10-20 years depending on type, condition, and manufacturer guidance. CO₂ units subject to hydraulic pressure testing.

Responsible Person — Key Duties

Under the Regulatory Reform (Fire Safety) Order 2005 the responsible person must ensure appropriate extinguishers are provided, maintained, and that staff are trained in their safe use.

Carry out a fire risk assessment and identify the extinguishers needed for the risks present
Provide the correct type, size, and number of extinguishers for the premises
Ensure extinguishers are correctly located, signed, and accessible at all times
Arrange monthly visual inspections and log the results
Commission an annual BS 5306-3 service by a competent person
Replace or extend-service extinguishers at the required intervals
Train staff in the safe use of extinguishers and the classes of fire they cover
Keep a fire safety logbook with all inspection and service records

Relevant Standards

BS 5306-3:2023

Fire extinguishing installations and equipment. Commissioning and maintenance of portable fire extinguishers.

BS 5306-8:2012

Selection and positioning of portable fire extinguishers. Code of practice.

BS EN 3-7

Portable fire extinguishers — characteristics, performance, and test methods.

BS EN ISO 7010

Graphical symbols — registered safety signs, including fire extinguisher ID signs.

RRFSO 2005

Regulatory Reform (Fire Safety) Order 2005 — legal duty to provide and maintain firefighting equipment.

BS 9999:2017

Fire safety in the design, management and use of buildings — includes extinguisher provision guidance.

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